Coconut Almond Banana Bread with Dark Chocolate Swirls

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 1/2 cups of banana puree.

Step 3

Stir in the granulated sugar, apple sauce, melted coconut oil, and almond extract until well combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 6

Fold in the shredded coconut, sliced almonds, and dark chocolate chips, reserving a few for topping if desired.

Step 7

Pour the batter into the prepared loaf pan. Use a spatula to smooth the top, and sprinkle the reserved chocolate chips on top for decoration.

Step 8

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Serve this delightful banana bread warm or at room temperature. It makes a perfect snack, breakfast treat, or dessert! For added richness, you can spread a little butter or coconut cream on a warm slice. This banana bread can also be frozen for up to 3 months, making it a handy option for later enjoyment.